Woodstock Wine and Deli.... nothing but the best for our friends!

Woodstock Wine & Deli

Friday Night Wine Tasting

The Best Chiantis in Oregon • Part III
Friday, January 27th  •  6-9 P.M.  •  $10 cover

  This Friday we’ll keep going on Italian Chianti in depth with our final week #3. We want to try the best of wines offered by the many wholesalers in Oregon in each price range. Last week we tasted a selection of $20 to $30 wines. For the final week we’ll do $10 to $30 bottles of last minute wines that didn't fit into the first 2 weeks. We learned quite a bit the last 2 weeks and our goal is to find the finest wine in each price range so we can offer you the best buy for your wine money invested. The next categories we’ll focus on in a few weeks will be mid-priced red wines from Washington and then California.

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Saturday is BBQ Day at the Deli !

Woodstock Wine & Deli
“Bad Boys BBQ”

Saturday, January 28st • Starting about noon

   We'll fire up the big smoker in the parking lot for our next indoor-served rib cook this Saturday, January 28st starting about noon This will be our eleventh season producing championship-style barbecue using only the freshest premium quality spare and baby-back ribs prepped and seasoned with our own “Bad Boys BBQ Rub” and served with “Bad Boys Sweet Whiskey BBQ Sauce” on the side. We'll only smoke one load of ribs which will be less than half of a traditional outdoor summer cook. As usual, all cooking heat is done with lump mesquite charcoal with seasoned whole oak, hickory, and mesquite used for smoke flavor (no briquettes or chips are used). “Bad Boys Baked Beans” and “Bad Boys Slaw” will also be served! We will set up our traditional summertime outdoor serving station indoors and offer hand-cut to order service from about noon till we sell out. Please email back to wwdco@qwestoffice.net and we'll offer a pre-sell option so you can reserve some BBQ and be sure to get in on some on of our limited indoor-served BBQ cook!