Tasting Schedule
October 3 • “First Friday New Wines” Wine Tasting
6:30 P.M. - $10 Cover
New releases / Great values & maybe a surprise
October 10 • “Friday Night Wine Tasting”
6:30 P.M. - $10 Cover
Best $10 Red Blind Tasting/Contest
October 11 • Oktoberfest Beer Tasting
5-7 P.M. - $10 Cover
Oktoberfest beers w/beer sausage and all you can eat munchies!
October 17 • "Friday Night Wine Tasting"
6:30 P.M. - $20 Cover
California Cabernet Sauvignon-Power & Finesse
October 18 • Live Jazz at the Deli
7:30 P.M. - $10 cover
David Friesen & Uwe Kropinski-A World Class Jazz Concert
October 24 • “Friday Night Wine Tasting"
6:30 P.M. - $10 Cover
A selection of wines from The Carlton Wine Makers Studio
October 25 • Brew Dog Imperial Whiskey Stout Tasting
2-6 P.M. - $15 Cover
5 Imperial Stouts aged in 5 different Scotch whiskey barrels
November 1 • Sierra Nevada "Celebration Ale" Vertical Tasting
1-6 P.M. - Pricing TBA
An unprecidented 7-year (2002-2008) vertical tasting from the keg!
November 7 • Special First Friday Wine Tasting
6:30 P.M. - $20 Cover
Ravenswood Vineyard Designate Focus Tasting
November 14 • "Friday Night Wine Tasting"
6:30 P.M. - $10 Cover
Spanish Reds- Affordable and Classy
November 21 • “Friday Wine Tasting"
6:30 P.M. - $10 Cover
Let's talk turkey......Wine for the feast!
November 28• "Friday Night Wine Tasting"
6:30 P.M. • $20
Oregon Pinot Noir-The BIG Guns
PLANNING A SPECIAL EVENT OF YOUR OWN ?
Whether a reception or banquet, 20 people or 100, we can custom-fit any event to fit your needs, and your pocketbook.
For more information and consulting, call Gregg at (503)777-2208
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Deli Menu
SANDWICHES
Whole $6.25 • Half $3.75
BREADS: Sourdough, Whole Wheat, Light Rye, Dark Rye, Soft Baguette & Hard Baguette
CHEESES: Havarti, Havarti with Dill, Colby, Swiss, Provolone, Jack, Pepper Jack, & Cream Cheese
CONDIMENTS: Mayonnaise, Dijon Mustard & Horseradish
#1 • Turkey Breast & Havarti with Dill- tomatoes, sprouts & lettuce.
#2 • Pastrami & Provolone- tomatoes, onions & lettuce.
#3 • Turkey/Ham/Roast Beef Combo- choice of Havarti or Colby cheese with tomatoes, pickles, onions & lettuce (whole sandwich only).
#4 • Vegetarian: your choice of two cheeses (listed above)- avocado, olives, tomatoes, sprouts & lettuce.
#5 • Corned Beef & Jack- pickles, onions & lettuce.
#6 • Roast Beef & Colby- tomatoes, pickles & lettuce.
#7 • Turkey, Cranberry Sauce & Cream Cheese- lettuce.
#8 • Molinari Salami & Swiss- olives, tomatoes & lettuce.
#9 • Ham & Swiss- tomatoes, pickles & lettuce.
SOUP OF THE DAY:
Cup $2.50 • Bowl $3.50
TAK'S CHILI (with cheese & onions)
Cup $2.50 • Bowl $3.50
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David Friesen & Uwe Kropinski